By Greg Getzinger, PortionPadL Are you feeling it yet? Coronavirus illnesses and hospitalization rates are steadily dropping. Mask mandates and…
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Erin Rasmussen spends a lot of time thinking about how people experience wine. The 37-year-old founder and owner of American…
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Of all the champagne houses in France, Perrier-JouĆ«tās is, without doubt, one of the most exclusive. Never before has the…
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Meridian Star POS, headquartered in Ft. Lauderdale, Florida, goes above and beyond offering high-quality integrated point-of-sale solutions for pizzerias by…
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Itās not as easy as it looks to create a seamless customer experience in your restaurant, especially for takeout and…
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Here's a fun question to amuse your wine-geek friends with: What style of wine is gaining in popularity all over…
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Over the past few years, we've seen some misconceptions about rosé start to fade away. Wine enthusiasts have come to…
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If there's one stylistic trend that has marked the past seven or eight years, it's a turn away from high-alcohol,…
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Thai food is often paired with sweet white wines like Riesling—but those only serve to dampen the robust textures and…
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Living the wine life is fun and mostly carefree, but there's also a dark side, where passionate enthusiasts run up…
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"This is a safe wine space," said Master of Wine Vanessa Conlin as she introduced the day's coursework. Conlin, the…
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Earlier this year at a Manhattan liquor store, I came across a bunch of different bottles all labeled "namazake." I…
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Harlem American Champagne Launch Credit: Sean Thomas Allen "If Harlem had to be characterized by a type of alcohol, champagne,…
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Sommelier AndrĆ© Hueston Mack Credit: Demetrius Freeman / The New York Times / Redux "What can we do next?" is…
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When rosé recently gained official entry to the Prosecco DOC, it seemed to cause a bit of a divide. Among…
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A note book, pen, and tasting glasses of wine Credit: MarkSwallow / Getty Images My earliest experience with wine took…
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We've all been there. You open a wine, have a glass or two, put the cork back in the bottle,…
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I've always been a firm believer that bubbles should not only be enjoyed on New Year's Eve or special occasions—especially…
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Philippe and Cherie Melka Credit: Mariana Calderon for Melka Estates Winemaker Philippe Melka couldn't make a bad wine if he…
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The great Italian wine critic Luigi Veronelli had many achievements, and among them was coining the term vino da meditazione. What…
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