Big Wine Is Over. Here’s What’s Next

1 min read

If there's one stylistic trend that has marked the past seven or eight years, it's a turn away from high-alcohol, super-ripe wines—red or white—toward lighter, more savory styles. Cooler-climate regions; earlier harvesting; renewed attention paid to wines like Beaujolais, once out of fashion for its lightness, and classic Napa Valley producers known more for balance than massiveness … well. Elegance is in, as these four paradigm-shifting categories amply demonstrate.

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Credit: Photo by Jennifer Causey / Prop Styling by Heather Chadduck Hillegas

Cool-Climate Chardonnay

Cooler regions make Chardonnays that tend to be lower in alcohol, with bright acidity and less overtly ripe fruit. Chablis is the touch-stone, but regions like Australia's Yarra Valley, where the vibrant 2020 Giant Steps Chardonnay ($35) comes from, are rising fast.

California Re-Envisioned

Winemakers Alex Krause and John Locke are emblematic of a cadre of California vintners who started aiming for elegant, lighter styles in the past decade. Their violet-scented 2019 Birichino Bechthold Vineyard Cinsault ($26) captures this sensibility perfectly.

Cru Beaujolais

Cru Beaujolais all but vanished under an ocean of Beaujolais Nouveau before sommeliers fell newly in love with them in the mid-2000s. The silky 2019 Jean-Paul Thévenet Morgon ($40) feels so vibrantly alive that it's impossible not to ask for another glass.

Classic Napa Comes Back

In the early 2000s, Napa Cabernet went ultra-ripe; the most bloated were like a wine version of Juggernaut from Deadpool 2. But some winemakers stuck to their love for power balanced with elegance, as the 2017 Corison Napa Valley Cabernet Sauvignon ($100) shows.


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