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Rising Artists - Page 46

Rising Artists

Wisconsin Wine Is Worth Your Time

Erin Rasmussen spends a lot of time thinking about how people experience wine. The 37-year-old founder and owner of American…

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Rising Artists

Perrier-Jouët Unveils Belle Epoque Society Summer Experience

Of all the champagne houses in France, Perrier-JouĂ«t’s is, without doubt, one of the most exclusive. Never before has the…

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Rising Artists

Eliminate Your POS and Credit Card Fees With Meridian Star POS

Meridian Star POS, headquartered in Ft. Lauderdale, Florida, goes above and beyond offering high-quality integrated point-of-sale solutions for pizzerias by…

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Rising Artists

SpeedLine: A Complete Restaurant Delivery System

It’s not as easy as it looks to create a seamless customer experience in your restaurant, especially for takeout and…

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Rising Artists

The 12 Best Orange Wines to Buy Right Now

Here's a fun question to amuse your wine-geek friends with: What style of wine is gaining in popularity all over…

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Rising Artists

The Italian Wine Movement Taking On French Rosé

Over the past few years, we've seen some misconceptions about rosé start to fade away. Wine enthusiasts have come to…

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Rising Artists

Big Wine Is Over. Here’s What’s Next

If there's one stylistic trend that has marked the past seven or eight years, it's a turn away from high-alcohol,…

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Rising Artists

The Absolute Best Wines to Drink with Thai Food

Thai food is often paired with sweet white wines like Riesling—but those only serve to dampen the robust textures and…

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Rising Artists

12 Wines That Serious Collectors Don’t Want You to Know About

Living the wine life is fun and mostly carefree, but there's also a dark side, where passionate enthusiasts run up…

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Rising Artists

NBA Players Are Making Wine More Inclusive

"This is a safe wine space," said Master of Wine Vanessa Conlin as she introduced the day's coursework. Conlin, the…

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Rising Artists

This Unpasteurized Sake Is the Freshest, Funkiest Sip of Spring

Earlier this year at a Manhattan liquor store, I came across a bunch of different bottles all labeled "namazake." I…

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Rising Artists

The Debut of HRLM Champagne Celebrates Harlem’s Heritage

Harlem American Champagne Launch Credit: Sean Thomas Allen "If Harlem had to be characterized by a type of alcohol, champagne,…

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Rising Artists

How Sommelier André Hueston Mack Became a Renaissance Wine Man

Sommelier AndrĂ© Hueston Mack Credit: Demetrius Freeman / The New York Times / Redux "What can we do next?" is…

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Rising Artists

The 9 Best Prosecco Rosés to Buy Right Now

When rosé recently gained official entry to the Prosecco DOC, it seemed to cause a bit of a divide. Among…

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Rising Artists

I Took the WSET Wine Exams and I’ll Never Be the Same

A note book, pen, and tasting glasses of wine Credit: MarkSwallow / Getty Images My earliest experience with wine took…

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Rising Artists

The Best Way to Keep Wine Fresh After Opening? Buy the Right Bottle

We've all been there. You open a wine, have a glass or two, put the cork back in the bottle,…

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Rising Artists

The Difference Between Prosecco Rosé and Sparkling Rosé

I've always been a firm believer that bubbles should not only be enjoyed on New Year's Eve or special occasions—especially…

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Rising Artists

I Tried to Get Napa Legend Philippe Melka to Reveal His Winemaking Secrets

Philippe and Cherie Melka Credit: Mariana Calderon for Melka Estates Winemaker Philippe Melka couldn't make a bad wine if he…

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Rising Artists

This Winter, Maximum Coziness Is an Evening Glass of Sweet Wine

The great Italian wine critic Luigi Veronelli had many achievements, and among them was coining the term vino da meditazione. What…

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Rising Artists

Scientists Have Been Aging Wine in Space — and 12 Bottles Are Back on Earth and Ready to Drink

Wine Credit: alvarez/Getty Images A dozen bottles of French Bordeaux wine returned to Earth this week after spending over a…

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