By Greg Getzinger, PortionPadL
Are you feeling it yet? Coronavirus illnesses and hospitalization rates are steadily dropping. Mask mandates and restrictions are being lifted. Stadiums and arenas are going to 100% capacity. Festivals and in-person concerts are starting up again. Numerous media outlets are reporting that this summer will be a record travel period for vacationers. Class participation in schools will be at 100% this fall. After over a year of near-isolation, the world is starting to reopen. There is excitement in the air!
As families plan for summer vacations and communities open up for local entertainment, industries that sell pizza-by-the-slice need to start planning now for record-breaking summer and fall slice sales. Last year, due to COVID-19 restrictions, the hospitality and entertainment industries were severely affected. This summer and fall may be just the opposite for these industries with record sales.
If you operate a seaside slice shop or sell pizza-by-the-slice at the concession stands in stadiums, arenas and festivals, be prepared. If you sell pizza to schools for their school lunch programs and/or to sports concession stands, or if you are the schoolās head nutritionist, fall is just a few months away. Now is the right time to assess your kitchen equipment for streamlined efficiencies. User-friendly equipment will increase consistencies, improve profits and reduce employee stress.
There is one tool that will improve kitchen efficiencies, provide greater consistencies and increase pizza-by-the-slice profits. This product is the patented Portion PadL. The Portion PadL is a simple-to-use and highly efficient pizza cutting board and portioning guide for cutting pizzas into equal slices. It is custom-made for each clientās pizza size and slice applications. The Portion PadL is made for round, square and rectangular pizzas. Made from a durable NSF-approved composition material, the Portion PadL is proudly 100% made in the USA.
Pizza-by-the-slice sales and profits rely on selling every slice. The Portion PadL ensures that every slice is a profit center!
From all of us who make the Portion PadL, we wish all industries that sell pizza-by-the-slice record-breaking summer and fall seasons! More information, go to www.portionpadl.com or call Greg Getzinger directly at 330-608-5928.
