Rodrigo Oliveira is letting Angelenos experience something beyond the churrascaria. Rodrigo Oliveira, the celebrated Brazilian chef behind São Paulo’s Mocotó…
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Five restaurants join the ranks of the two starred, while 22 get their first. It’s back. After a more than…
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In times when top chefs have become household names, some have been making waves beyond merely seeking fame and fortune,…
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Each year, Elite Traveler turns to its trusted readers to crown what are, in their collective opinion, the best restaurants…
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If music be the food of love, play on. Romantic movie quantum physicsā¦ itās complicated. Thereās a lot that hangs…
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If social media is unfamiliar territory for you, find an expert who can guide you through the best practices. Use…
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Take your morning routine to the next level. You can only get in so many vitamins, minerals and antioxidants by…
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Chef James Wayman has brought a high level of craft to Mystic. In Connecticut, where old-school pizza dominates and New…
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Our restaurant reviewer visits the Geffrye Museum, where there yes, is a problematic statue, but also, a generous and charming…
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Especially when travelling to the country itself is proving a hassle Rumour has it that Athens is the new Berlin.…
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These barbecues will make you the envy of your neighbors. Few things warrant as much pride as grilling a steak…
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Hundreds of bars are checking for vaccine status, too. The idea had weighed on San Francisco chef and restaurateur Marc…
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To understand why German settlers emigrated by the thousands to the Missouri River Valley in the 19th century, the patio…
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A note book, pen, and tasting glasses of wine Credit: MarkSwallow / Getty Images My earliest experience with wine took…
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